
I really believe that, as human beings, we have an innate need to explore, to see what's around the corner. Jimmy Chin
I don't climb mountains. I am far too lazy and unmotivated for that. I prefer my athleticism to take place on the back of a horse or under the water. Mountains scare me; they're places where planes crash, they're places where people are lost forever, they're places that might spew lava and ash for days.
However, I know people who do climb mountains. One of those people is my brother. I know nothing about climbing resumes but he has one and I'm pretty certain it's impressive. In fact, January 2018 will see him climbing Aconcagua near Mendoza, Argentina. At 6,960 meters (22,837 feet) it's the tallest peak in the Andes and the tallest mountain in both the southern and western hemispheres. This mountain is the real deal and I'm very excited for his adventure.
While I may not climb mountains I still find them awe-inspiring. I love to read books about climbers and watch the films. One that has really made an impact on me is "Meru", recommended to me by my brother and made by Jimmy Chin, whose quote I used to introduce this post. If you ever had any questions about what makes mountaineers all around bad asses then this film will answer them.
So, as I stood in the shadow of Chimborazo in Ecuador, huffing and puffing at the effort of simply standing upright, I began chatting with a young Greek woman. As she swigged from her bottle of aguardiente and drug deeply from a cigarette she casually mentioned, "It's not so much a technical climb, this one. It's just the altitude."
Chimborazo is Ecuador's highest mountain. The elevation at its peak is 6,263 meters (20,548 feet). We were nowhere near the peak but in the tiny town at the volcano's base where climbers gather to acclimate to the altitude and its effects are still very real. And while people come from all over Ecuador and the world to climb Chimborazo someone like me might ask why? If it's not technically difficult and not even close in terms of altitude to the higher peaks of the Andes what's the appeal?
Chimborazo is not only stunningly beautiful but it has a special distinction to it that I was not aware of. Despite the numbers this dormant volcano is actually the highest point on the planet. Due to math, physics, and other things that I don't understand, the fact that the Earth is a sphere, and that Chimborazo is only one degree south of the equator it benefits from from the few extra kilometers added at the bulge of the equatorial region. This means its peak is the furthest point on Earth from the Earth's core and the closest place on the planet to outer space.
Generally Chimborazo is surrounded by clouds. Like most mountains of its height it makes its own weather. On a rare day it can be seen from Guayaquil, 140 kilometers away. But, like I said, that's rare. The day before we arrived Will had a brief, early morning glimpse of it but by the time I woke up the clouds had gathered. So as we made our way down a dirt road to the campsite I struggled to see it even though we were so close.
What if I had to spend the night at 5,000 meters and clouds ruined everything?
But, almost as if Chimborazo knew we were coming, the clouds began to scatter not along after we set up camp and there it was. All I could do was sit there and gawk.
Aguardiente is a Spanish word that translates roughly to 'liquor'. A more literal translation would be along the lines of 'fire water' and could also mean 'rotgut' in certain contexts. Every time drinking would come up in conversation with Colombians, they would refer to aguardiente as the tequila of Colombia, though admittedly that may be because of the way that I steered the conversation.
Clearly aguardiente is not tequila. I'm a bit curious why many Colombians insisted that this was their version of tequila. What does that say about tequila? Is it viewed as fire water or rotgut or rather, is this their liquor of national pride?
In the case of one of the most well known and ubiquitous brands of aguardiente in Colombia, Aguardiente Antioqueño, it is made from sugar cane and flavored with anise. It contains 29% alcohol by volume and comes in a traditional variety as well as a 'sin azucar' or without sugar version (that's not how alcohol works though is it?). It is not unpleasant or harsh and I was quite fond of its ouzo like taste but aguardiente seems to me to be more like an digestive or aperitif than a proper shot that I would drink a lot of and I never really warmed up to the drink in a way that would prompt me to buy a bottle or several. Agave distillates remain the go-to even at a higher cost.
With all of that said, I was extremely surprised to find a country that is absolutely full of agave and nobody (that I was able to find) distilling agave. Claiming that aguardiente is the Colombia's version of tequila and yet not distilling any agave is a mystery to me, but that's another story.